Our Internet Special Sample pack is a customer favorite. After tasting coffee from each of the major growing regions our customers begin to experiment with blending to reach that perfect flavor.
Coffee from Panama is known for its smooth intense flavor. The combination of rich volcanic soil and higher elevations produce a unique coffee flavor. Intense focus on quality appears in every cup.
Kenya AAA coffee has earned a reputation as a strong memorable coffee. as with the other growing regions in Afrika the coffee is a product of its environment. This coffee is grown for its full flavor
Sumatra and Bali are the two best known growing regions in Southeast Asia. The taste is different in a way that words cannot describe. It has to be experienced
Afrikan Coffee
Coffee is native to Africa, the oldest stories of Mankinds relations with coffee are found in Ethopia. Today some of the finest coffee on the continent is grown in Ethopia.
Kenyaa AA
The standard by which all African coffees are judged. Strong, Bold, and memorable. Kenya, being just over the mountain from Ethopia has farms planted with heirloom Arabica trees. Some of the elevations reach 6,000 feet which produces a strong bold coffee.
Tanzania Kilimanjaro
Often overlooked, Tanzania is famous for its "Peaberry".
The region near Mount Kilimanjaro is among the worlds best regions for growing Arabica Coffee Beans. Tanzania Coffee is very popular due to its low level of acidity. High Quality Gourmet Coffee is being cultivated in the Kilimanjaro region, called "Chagga AA", named after the local tribe. Chagga AA is full-bodied in both flavour and smell, its Arabica pearl beans contain less acid than for instance coffee beans from Kenya.
Ethiopian Harrare
This African Coffee has become known as the strongest flavor coming out of Afrika.
The region near Mount Kilimanjaro is among the worlds best regions for growing Arabica Coffee Beans. Tanzania Coffee is very popular due to its low level of acidity. High Quality Gourmet Coffee is being cultivated in the Kilimanjaro region, called "Chagga AA", named after the local tribe. Chagga AA is full-bodied in both flavour and smell, its Arabica pearl beans contain less acid than for instance coffee beans from Kenya.
American Grown Coffees
Coffee was brought to South America with the first wave of Europeans. Now it thrives in almost every country; from the High altitudes of Southern Peru to the Islands of Cuba and Jamacia in the Carribean.
Panama Boquete Coffee
Though underrated in the past, coffee connoisseurs have recently embraced Panama’s offerings. Our Panama Boquete (beau-keh-TAY) is an example of a superior quality gourmet coffee unlike any other bean we offer. Grown in high elevations in rich volcanic soil, Panama Boquete is slightly fruity, yet spicy. The blend of flavors features a mild acidity and moderate body.
Guatemala Antigua
Another favorite from Central America. Smooth, full bodied flavor with a satisying aftertaste is what sets Guatemalian coffee apart from the rest of Central A,erica.
Brazilian Santos Coffee
The very best coffee of Brazil. A smooth flavor with medium body and slight hint of chocolate. We Medium-roast Brazillian Coffee beans to take full advantage of the low acidity. This coffee is from the center of the coffee world
Perivian High Altitude Blue Hard Bean Coffee
This Coffee is grown by small family farms and Co-Operatives in some of the highest altitude coffee farms on earth. Some say the flavor comes from the coffee plant producing more resin to protect the coffee trees from the intense solar enerys at those altitudes, Some say the flavor comes from the quality produced by the small family farms. Regardless the reason, a cup of Peruvian Coffee will leave you wondering why you waited so long to try this flavor.
Venezuelan
On the north east coast of Venezuela, near the city of Puerta La Cruz there is a small coastal mountain range which is blessed with coastal rainforests and a steady breeze from the ocean. This combination of growing conditions all comes together in a small valley near the village of San Teresin. The coffee is unlike any grown anywhere else on earth. The last shipment we recieved started a bidding war with the final beans selling for over $50.00 per pound. Unfortunately the political considerations in Venezuela today are not good for exporting.
Venezuela; The world of coffee misses you
Indonesian Coffee
Indonesia, Sumatra, Bali and others have a thriving coffee export. The unique growing conditions and processing techniques deliver a coffee with flavor and taste unlike any other growing region.
Organic Sumatra Mandheling
This comes from the region near Lake Toba on the island of Sumatra. Roasted to our Dark Level to increase the Full Body Taste. Light acidity, and Well Balanced, this coffee is grown at approximately 3500ft elevation and is Semi-Washed, that is the Coffee is washed in parchment, the parchment is then removed, and then coffee left to dry.
Blended Coffee
Hawaiian Kona Coffee
Coffee that tastes like paradise. Some say it is the finest in the world
The coffee grown in Hawaii is often blended to produce an affordable way to enjoy the coffee from the Islands
Jamacia Blue Mountain Blend
The combination of High altitude rinforests and steady ocean breezes from the carribean produce coffee growing conditions unlike anywhere else on earth. An affordable way to enjoy the taste of the coffee from the Island of Jamacia
Decaffienated Coffee
Columbian Supremo Decaf
Columbian Coffee is fast becoming the standard by which all other coffees are judged. Our "Decaf" made from Columbian Supremo Coffee beans is our premium decaff coffee, If you drink your coffee black and prefer decaf, this is the one to try.
Mocha Java Decaf
From the Island of Java, this coffee has hints of chocolate among it's complex flavorings. Some say it is the finest decaf in the world
Special Blend Decaf
After roasting thousands of pounds and learning from the specialmrders of many customers, the roastmasters who create the artwork we sell have blended together a propriatary mix of decafinated coffee beans which brings together the flavors of multiple single origin decaf coffee beans. If you drink decaf, this is the one to try.
Coffee price and availability fluxuate. We purchase our green coffee beans in lots from 600 pound palletts to 20,000 pound "pony" containters. While we try to keep our website current; Coffee supplies are subject to market conditions and sometimes it takes extra efort and time to get our hands on some of our ultra premium specialty gourmet coffee
Click Hereto view our entire current coffee inventory
Our Roasting process
The art of being a Roastmaster comes from years of experience and roasting thousands of pounds of coffee. Listening to our customers we have developed an ideal roasting profile for each of our specialty gourmet coffee varieties.
A Word About Shipping
We do not roast your coffee untill after we receive an order. as some of our favorite coffees have recurring regular orders, if we know for example that we have a 50 pound order of a certain variety to be shipped in a couple of days, and we receive an order from a seperate source for additional coffee of the same variety we will roast it all in the same batch. Due to our volume sales all orders whip within 3 days.
K-Cups | Specialty Packaging
We have the ability to package youe coffee in fractional packages, from single serving for the motel industry to larger regulated packaging to ensure consistiency and quality in restaurant and catering industries. We also offer "K Cups", and other unique speciality containers. All of our products re available in white lbel packages, offering you the opportunity to use your own label, or marketing material.